Bar is an outlet of F&B area which prepares various alcoholic and non-alcoholic beverages for its customers on request. A highly knowledgeable and skilled bartender can operate a bar and give a huge return to the company. This vocational course helps students to be able to handle a bar professionally. After completing the course, students can prepare various drinks, cocktails, and mocktails, maintain bar inventory, prepare closing stock, and provide daily bar sales summaries.
Theory
- Introduction to hotel
- F & B service organizational chart
- Introduction to bar
- How to be professional bartender
- Knowledge about bar tools and equipment
- B.O.T
- Basic techniques and juggling
- Decorating different cocktails and mock tails
- Knowledge about measuring
- Identification of liquor
- Introduction to sprite
- Introduction to beer and wine
- Identification of glassware
- Parts of cocktail
- Types of cocktail
- Bar setup and inventory
- Stock maintain
Practical
- Cocktails
- Margarita
- Tequila sunrise
- Pina colada
- Blue lady
- Martini
- Mojito
- Hot Irish coffee and many more
- Mocktails
- Fruit Punch
- Cinderella
- Cold coffee
- Virgin colada
- Tropical ale and many more