This course is 1.5 months, 2-3 hrs every day, and is an outlet of F&B area which prepares various alcoholic and non-alcoholic beverages for its customers on request. A highly knowledgeable and skilled bartender can operate a bar and give a huge return to the company. This vocational course helps students to be able to handle a bar professionally. After the completion of the course, students will be able to prepare various types of drinks, cocktails, and mocktails, maintain bar inventory, and prepare closing stock and daily bar sales summary.
Theory
- Introduction to hotel
- F & B service organizational chart
- Introduction to bar
- How to be professional bartender
- Knowledge about bar tools and equipment
- B.O.T
- Basic techniques and juggling
- Decorating different cocktails and mock tails
- Knowledge about measuring
- Identification of liquor
- Introduction to sprite
- Introduction to beer and wine
- Identification of glassware
- Parts of cocktail
- Types of cocktail
- Bar setup and inventory
- Stock maintain
Practical
- Cocktails
- Margarita
- Tequila sunrise
- Pina colada
- Blue lady
- Martini
- Mojito
- Hot Irish coffee and many more
- Mocktails
- Fruit Punch
- Cinderella
- Cold coffee
- Virgin colada
- Tropical ale and many more